Page 6 - curriculum
P. 6
ASSESSMENT AND EVALUATION-6
LEARNING ACTIVITY-8
8 - Practicing drying methods
8.1. Heat Exchangers and Geothermal Energy
8.2. Major Changes During Dehydration
8.2.1. Physical changes
8.2.1.1. Soluble matter migration
8.2.1.2. Incrustation
8.2.1.3. Structural shrinkage
8.2.1.4. Bulk density changes
8.2.1.5. Size and shape changes during drying
8.2.2. Chemical changes
8.2. 3.. Maintenance and Cleaning of Drying Systems
IMPLEMENTATION
ASSESSMENT AND EVALUATION-7
CHECKLIST
LEARNING ACTIVITY-9
9 - Final process of dried food
9.1. Cooling dried vegetables
9.2. Packing
9.3. Labeling
9.4. Storage
IMPLEMENTATION
ASSESSMENT AND EVALUATION-8
CHECKLIST
LEARNING ACTIVITY-10
10 - Evaluation of drying process
CONCLUSION
ANSWER KEY
REFERENCES
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