Page 4 - course_programme

NAME OF PROGRAMME

Utilization of geothermal energy through the process of dried food preparation
BASIS

1. National Education Fundamental Law of 1739 published in official gazette number
14574 on 24.06.1973,

2. Ministry of National Education’s Directorate of Lifelong Learning regulation published
in official gazette number 30388 on 11.04.2018,

3. Non-formal Education Institutions’ Framework Course Programme which was accepted

by Turkish Board of Education dated 20.04.2016 and numbered 19,
4. Turkish Board of Education’s decision dated 17.07.2017 and numbered 104 “ Weekly

Course Schedule and Framework Education Programmes regarding 53 Departments of
Vocational Technical Anatolian High Schools”,

5. Regulation regarding Amendment on Procedures and Principles of Workers Health and
Safety Education published on offical gazette dated 24.05.2018 and numbered 30430.

ENTRANCE REQUIREMENTS

1. Being literate
2. Over age 13

3. Having competence in order to execute predicted basic skills (physical, psycho-

motor) by the course programme.
QUALIFICATIONS OF TRAINERS

Trainers shall be appointed in accordance with the below order of priority;
1. Having Food Technology education on “Teaching Fields, Table of Assigning and

Teaching Principles” published by Turkish Education Board and preferably with
industry experience;

a- Appointed as branch teacher,

b- Retired branch teachers,

c- Qualified to be appointed as branch teachers,

2. Academic member/members with regards to food technology branch
3. Authorized graduates of higher education or faculties on Food Technology education

about “Teaching Fields, Table of Assigning and Teaching Principles” published by
Turkish Education Board,

4. Being graduated with associate degree from food technology and proving at least 1 year

of occupational experience,

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