Page 7 - course_programme

geothermal energy resources in
the world and in Turkey.
 Prepares a file by collecting
written and visual documents
related to facilities using
geothermal energy resources
for food dehydration.
 Recognizes dehydration
methods. 18
Recognizes
Dehydration Methods  Distinguishes drying methods in
dehydration methods.
accordance with food.

 Recognizes dryer types used in
geothermal dehydration
facilities.
 Operates dryer types used in 18
Dryer types Recognizes dryer
types. geothermal dehydration
facilities.
 Recognizes dryers used in
geothermal dehydration
facilities.
 Recognizes necessary
Recognizes necessary qualifications for the food to be 6
Necessary dried.
qualifications for the
qualifications for the food to be dried and is  Recognizes food to be dried.
food to be dried
equipped to perform.  Distinguishes necessary
qualifications for food.
 Recognizes pre-treatment for
Recognizes pre- food. 18
Pre-treatment of food treatment for the food  Recognizes sequence of pre-
dehydration to be dried and is treatment.
equipped to perform.  Is able to prime pre-treated
food for dehydration.
Determination of  Determines the temperature to
temperature and Is equipped to regulate be applied. 6
duration in temperature and  Determines the drying period.
accordance with the duration in accordance
food types with food types.

 Recognizes how to prepare pre-
Practicing treated products for production. 36
dehydration methods Is equipped to perform  Prepares dryer.
food dehydration.
 Recognizes how to insert food
into dryer.
 Prepares dried food for
Recognizes process
Final process of dried for the dried food and packing.
food is equipped to  Recognizes how to pack dried
food.
perform.
 Performs packing. 18

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