Page 4 - Growing Fruit, Vegetables and Ornamental Plant In Geothermal Greenhouses
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2.2.3. Greenhouse  Types  Accord ng  to  the  Structure  ……….........…………….13

                  2.2.4. Greenhouses  by  Temperature    …………………………………………...13
                  2.2.5. Greenhouse  Types  Accord ng  to  Roof  Frame    ………..…………………...14

                  2.2.6. Greenhouses  Accord ng  to  Ut l zat on  Types    ………………………14
                  2.2.7. Greenhouses  by  Cover  Mater al  …………………………………….15

                  2.2.8. Greenhouses  by  Skeleton  Mater al    …………………………………….15
                  2.2.9. Greenhouses  by  Portable  Status    ……………………………………..15
                  2.3. Greenhouse  Bu ld ng  Mater als    ……................……………………………16

                  2.3.1. Foundat ons  ……………………………………………………………16
                  2.3.2. Skeleton  of  Greem  House  ………………………………………………...17

                  2.3.3. Roof  Elements  ………………………………………………………..….17
                  2.3.4. Cover  Mater al...............…………………………………………...........….18

                  2.3.5. Doors  ………………………………………………………………………....18
                  2.3.6. Vent lat on  Open ngs    ………………………………………………..19

                  2.4. Loads Affect ng  the  Greenhouse    ……………………………………………...19
                  2.4.1. F xed  Loads  …………………………………………………………..19

                  2.4.2. Mov ng  Loads  ……………………………………………………………20
                  3. NEW  TECHNIQUES  IN  GREENHOUSE  GROWING    ………..20

                  3.1. So lless Agr culture  ……………………………………………………………..20
                  3.2. Geothermal  Greenhouse    ………………………………............……..22
                  3.2.1. Geothermal  Greenhouse   n  the  World  ……………………………………22

                  3.2.2. Geothermal  Greenhouse   n  Turkey  ……………………………………….24

                  3.2.3. Cons derat ons  n the Installat on of Geothermal Greenhouses  ……………  24
                  3.2.4. Advantages and D sadvantages of Trad t onal Greenhouse Cult vat on ...........31
                  4. GENERAL  MEASUREMENT  AND  EVALUATION  ………….......……32

                  5. ANSWER  KEY      …………………………….…………………………….34
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