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MODULE INFO PAGE

               MODULE NAME: EXAMPLES IN THE WORLD AND TURKEY

               MODULE DURATION: 10 study hours

               MODULE AIM: To enable the participants to learn the examples of fish farming projects in
               the world and in Turkey.

               PREREQUISITE: There is no prerequisite for this module.

               LEARNING ACHIEVEMENTS OF MODULE:

               A. Examples in the World and Turkey

               B. The Examples of Fish Farming Projects Using Geothermal Energy




                 ACHIEVEMENT                              PERFORMANCE INDEX


                                              1. Recognizes the examples in the world and Turkey.
                                   INFOR  MATIO  N
                                              2. Explains the examples in the world and Turkey.

                                              3. Recognizes the examples in the world and Turkey.
                                          SKILLS
                         A

                                              2. Distinguishes the examples in the world and Turkey.

                                              1. Recognizes the examples of fish farming projects using
                                       INFORMA  TION
                                              geothermal energy.
                                              2. Explains the examples of fish farming projects using

                                              geothermal energy.
                                              1. Explains the examples of fish farming projects using
                                          SKILLS
                                              geothermal energy.
                         B                    2. Lists the examples of fish farming projects using geothermal
                                              energy.




               REMARKS ON PRACTICE

               1. Each student shall be ensured to have practice.
               2. All possible measures shall be taken for risks and hazards related to occupational health

               and safety.
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